Originally published in the Sept. 4, 2013, issue
I’m glad that rosemary
escaped the cloisters of the herb garden and is beginning to be planted in all
parts of the landscape. It is being used in perennial gardens and with, or
instead of, traditional foundation shrubs. I have even seen it thriving in sidewalk
strips where few plants flourish.
Yes, rosemary is a useful culinary
herb. It is especially good with chicken, and I have used it to make rosemary
biscuits. However, even if you never go near the kitchen, rosemary is still
worth planting in your garden. It is attractive, fragrant, drought tolerant,
pest free and has a long season of bloom.
My rosemary starts
blooming in early August and continues sporadically through fall and winter into
March, with the majority of its periwinkle blue flowers appearing in the
spring. Most rosemary varieties are blue, but there are a few with white or
pinkish flowers.
A legend says that all
rosemary flowers were white until the Virgin Mary draped her blue cloak across
a rosemary plant during the flight into Egypt to escape Herod. Although a
legend, it has some basis in fact: people will drape wet laundry across
rosemary bushes to dry. The bushes keep the laundry off the ground and give it
a pleasant scent. Willa Cather fans may remember the passage from O Pioneers! in which Marie tells
Alexandra, “How nice your dress smells, Alexandra; you put rosemary leaves in
your chest, like I told you.”
People are still
delighting in the scent of rosemary today. Rosemary is best planted in a
convenient place where people can touch it and enjoy the fragrance it imparts
as they pass by. I have mine planted by the front steps.
This long-lasting
fragrance may be why rosemary is known as the herb of remembrance, as Ophelia
reminds us in her mad scene in Hamlet.
Few things trigger memory as does an aroma, and the long-lasting aroma of
rosemary can trigger memories of home-cooked meals, Christmas decorating
(rosemary is an excellent choice for greenery) or old-fashioned sachets.
Georgia garden centers,
especially those with large herb selections, offer numerous varieties of
rosemary including a prostrate form that cascades over walls. Rosemary can be
planted any time of year, but spring and fall are best. Rosemary prefers limy,
well-drained, even stony soil and lots of sun. Remember, it is native to the
cliffs of the Mediterranean; try to make it feel at home.
Older rosemary plants take
on a venerable appearance with gnarled, woody trunks. This characteristic makes
them good focal points for a rock garden or garden path or even a good subject
for bonsai.
When landscaping, don’t
forget to consider rosemary. Although a useful herb, it is not just for herb
gardens anymore. In the words of Shakespeare’s Ophelia, “There's
rosemary, that's for remembrance; pray, love, remember.”
Arty Schronce is the Department’s resident gardening
expert. He’s a lifelong gardener and a horticulture graduate of North Carolina
State University who encourages everyone to discover the pleasures of plants
and gardening.
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