Recipe: Easy Cheese Squares

Originally published in the Oct. 30, 2013, issue

Editor’s Note: These savory, spicy bites can be eaten fresh out of the oven or cooled down in the fridge. Recipe makes approximately 25 squares.

Ingredients:
3 tablespoons jalapeno peppers from a jar, seeded and chopped
16 ounces extra sharp cheddar cheese, shredded
6 eggs, beaten

Instructions:
1. Preheat oven to 350 degrees Fahrenheit.
2. Sprinkle chopped jalapeno peppers in a well-greased 8x8-inch baking dish. Cover with shredded cheddar cheese.
3. Pour beaten eggs evenly over cheese and bake for 25 to 30 minutes, or until firm.
4. Cool and cut into bite-size pieces for serving.