Recall Roundup: Nov. 21 through 28

Editor's Note: Food recalls related to a foodborne pathogen will be featured on individual blog posts. Food recalls related to food allergens, mislabeling or other causes will be rounded up, when applicable, in a Recall Roundup blog post. For up-to-the-minute information on food recalls, follow @GaMktBulletin and @GDAFoodSafety on Twitter, and visit the Georgia Department of Agriculture's food recall website.

Recalls were issued on select lots of the following products:



Kozy Shack Enterprises, LLC: Four-ounce cups of Kozy Shack Simply Well Chocolate Pudding with lot number 31637681 and use by date of Dec. 31, 2014.
Recalled Nov. 21, undeclared milk allergens. Read more ...




Ranchers Legacy Meat Co.: Ranchers Legacy Ground Beef Patties 77/23; Ranchers Legacy Ground Chuck Patties 80/20; Ranchers Legacy USDA Choice Ground Beef 80/20; Ranchers Legacy USDA Choice WD Beef Patties 80/20; Ranchers Legacy RD Beef Patties 80/20; OTG Manufacturing Chuck/Brisket RD Patties; Ranchers Legacy Chuck Blend Oval Beef Patties; Ranchers Legacy WD Chuck Blend Patties; Ranchers Legacy USDA Choice NAT Beef Patties 80/20; Ranchers Legacy NAT Beef Patties 80/20; Ranches Legacy Ground Chuck Blend; Ranchers Legacy Chuck Blend Bulk Pack NAT Patties; Ranchers Legacy Chuck Blend NAT Beef Patties; all with use by date of Dec. 10, 2014.
Recalled Nov. 22, potential E. coli contamination. Read more ...


Natura Pet Products: 15.4-pound EVO Grain Free Turkey & Chicken Formula dry cat & kitten food with best by date Feb. 19, 2016; 2.2-pound EVO Grain Free Turkey & Chicken Formula dry cat & kitten food with best by date Feb. 20, 2016; 6.6-pound EVO Grain Free Ferret Food with best by date Feb. 19, 2016.
Recalled Nov. 24, insufficient vitamins and excess mineral content. Read more ...

Feature Recipe: Chocolate Cobbler

Originally published in the Feb. 19, 2014, issue

 

Editor’s Note: Lydia Black of Commerce, Ga., wife of Georgia Commissioner of Agriculture Gary W. Black, submitted this family favorite! The recipe makes what some might call a “floating brownie.” It is best enjoyed with vanilla ice cream. Black recommends using butter and pure vanilla when baking it. Yields 12 to 15 servings.

 

Ingredients:

For the cobbler

1.5 cups self-rising flour

1.5 cups sugar

2 tablespoons cocoa powder

1 tablespoon vanilla flavoring

1.5 cups milk

1 stick (half-cup) butter

For the topping

1.5 cups sugar

½ cup cocoa powder

2 cups boiling water

 

Instructions:

1. Preheat oven to 350 degrees Fahrenheit.

2. Melt butter in a 9x12-inch pan.

3. Combine (from cobbler ingredients) flour, sugar, cocoa powder, vanilla flavoring and milk. Pour evenly over melted butter, but do not mix.

4. Combine remaining sugar and cocoa powder in a small bowl for the topping. Sprinkle mixture evenly over the cobbler mixture. Do not stir.

5. Pour boiling water over the try topping. Again, do not stir.

6. Bake for 30 minutes. Be careful not to overcook, as the cobbler will be dry.