RECIPE: Big Green Egg Peach Cobbler

Visitors to the Georgia Grown Farmers Showcase on July 27 got to sample peach cobbler fresh off the Big Green Egg grill. Georgia Grown Chef Holly Chute said it was so popular, she wanted to share it with you!

Big Green Egg Peach Cobbler

Ingredients:
4 cups sliced peaches
3 cups sugar, divided
1/2 cup water
1/4 pound butter, melted
2 cups self-rising flour
2 cups milk
2 teaspoons vanilla extract
Cinnamon sugar (optional)

Instructions:
1. Light charcoal in Big Green Egg. Set place setter in place and heat to 350 degrees. Maintain this temperature throughout cooking.
2. Combine one cup sugar with 1/2 cup water in a saucepan, stirring to dissolve. Add peaches to the pot and bring to a boil. Simmer for five to 10 minutes and set aside.
3. Place muffin liners in a muffin pan. Divide melted butter in the lined pan.
4. Combine flour, two cups sugar, milk and vanilla and mix well. Divide batter into pans, filling about half-full. Gently spoon peaches on top and sprinkle with cinnamon sugar if desired.
5. Place on the place setter in the Big Green Egg. Cook for 30 minutes. Makes about 24 miniature peach cobblers.

Consumer Q&A: Peachy Keen

Q: How long is Georgia peach season?

Baskets of fresh Georgia peaches
await consumers at the Atlanta
State Farmers Market in Forest
Park, Ga.

A: Some varieties from south Georgia can become available as early as May. The Georgia peach season extends through August and even into early September, thanks to late varieties and Georgia's geography and topography. Trees in north Georgia and at higher elevations will bloom and bear fruit later than their south Georgia counterparts and those at lower elevations.

Georgia peaches are available at grocery stores, farmers markets and direct from farms. At the farms and farmers markets, consumers may be able to find out the name of the peach variety they're buying as well as discover varieties not sold in stores. Don't be afraid to try a different one this year!

Consider buying some extra peaches to dry, freeze or use to make jellies and jams to enjoy some peachy goodness after the fresh peach season is over.

Q: Do you have a recipe for peach iced tea? I found one last year but cannot find it now.

A: We're happy to help! Here is a recipe from our home economist:

Peach iced tea adds that special touch of
Georgia to summer meals, and few drinks
are as light and refreshing on a hot summer
afternoon.

Georgia Sweet Peach Tea
Ingredients:
7 tea bags, regular size
1 quart water
6 cups ice cubes
3 Georgia peaches, peeled, pitted and diced
1/2 cup sugar (or sugar to taste)
1 additional Georgia peach, pitted and sliced

Instructions:
1. Bring water to a boil. Place tea bags in a heatproof container and add boiling water. Let steep for eight minutes.
2. Place four cups of ice in a pitcher and pour in tea.
3. Place diced peaches and sugar in a blender and puree until smooth. Stir the pureed peaches in tea.
4. Serve with remaining ice in glasses. Garnish with remaining peach slices.

Got a question? Visit our website, write to us at 19 MLK Jr. Drive, Room 128, Atlanta, GA 30334, or email arty.schronce@agr.georgia.gov.