Showing posts with label usda. Show all posts
Showing posts with label usda. Show all posts

Tuesday, February 25, 2014

2014 Specialty Crop Block Grant Program

The Georgia Department of Agriculture is pleased to announce the competitive solicitation process to award the 2014 Specialty Crop Block Grant. The SCBGP funds projects that “enhance the competitiveness of specialty crops.” Specialty crops are defined as fruits, vegetables, tree nuts, dried fruits, horticulture, Christmas trees, turfgrass, sod, nursery and greenhouse crops, including floriculture. Click here for a listing of all eligible crops.
 
The United States Department of Agriculture Agricultural Marketing Service will make grant funding available, with Georgia’s share being approximately $1.2 million. Grant amounts will be awarded from $10,000 to approximately $150,000 per project. Grants will be awarded for up to three years. 
 
The Department's intent is to fund projects that can produce the highest degree of measurable benefits to Georgia’s specialty crop producers, in relation to each dollar spent.
 
The Department is seeking applications from organizations that seek to enhance the competitiveness of specialty crops in Georgia including: nonprofit organizations and corporations, commodity commissions, associations, state and local government entities and colleges and universities. Applicants must reside or their business or educational affiliation must be in Georgia.
 
USDA-AMS rules state: Grant funds will NOT be awarded for projects that solely benefit a particular commercial product or provide a profit to a single organization, institution, or individual.  Single organizations, institutions, and individuals are encouraged to participate as project partners.
 
Grant applications must be received by the Department by Friday, April 18, at 4:30 p.m., via email in Word format. Please refer to the Department's grants webpage for the application, guidelines and additional information.
 
Once all applications are submitted to the Department, each one will be carefully reviewed and evaluated by a Review Committee. Compliance and/or non-compliance of previous sub-grantees fulfilling their annual and final reporting requirements of their past grant award agreements is an important evaluation criterion. 
 
All Department-approved projects will then be combined and written as one grant submission to USDA-AMS. Upon approval from USDA, the Department will notify applicants (sub-grantees) of their status. No awards to any sub-grantee will be made until a final grant award is made to the Department (grantor) by USDA. 
 
Final approval is expected in early September 2014, but is subject to change.
 
For questions or additional information contact:
Jeanne Maxwell, Esq. Director of Grants Development & Compliance
Georgia Department of Agriculture
Specialty Crop Block Grant Program-Farm Bill
19 Martin Luther King, Jr. Drive SW Room 216
Atlanta, Georgia 30334
404-657-1584
 
TIMELINE:  2014 SPECIALTY CROP BLOCK GRANT PROGRAM 
 
FEBRUARY 25 - Tuesday
*Announcement of grant opportunity; Request for proposals and applications 
 
APRIL 18 - Friday
*Proposal, application submission deadline to Department
*Proposal, application must be received by 4:30 p.m., via email in Word format 
 
MAY
*Review Committee evaluation of proposals, applications 
 
JUNE
*Notice to applicants of acceptance or denial of their proposals by Review Committee 
 
JULY
*Submit Georgia’s State Plan to USDA-AMS-SCBG 
 
EARLY SEPTEMBER
*Send out award letters to sub-grantees
*Send out grant contract agreements to sub-grantees
*Announce grant awards through press release 
 
END OF SEPTEMBER
*3-year grant period will begin

Tuesday, November 19, 2013

Georgia Department of Agriculture Awarded Farm to School Grant

Courtesy United States Department of Agriculture Food and Nutrition Service
 
The United States Department of Agriculture Food and Nutrition Service announced this morning that the Georgia Department of Agriculture will receive a $100,000 Fiscal Year 2014 Farm to School Service Support Grant.
 
Hundreds of applicants across the country competed for a limited amount of funding. The overwhelming interest in this round of USDA Farm to School grants was exciting, but also made the selection process extremely difficult. The Department's application stood out among so many others because it demonstrated strong experience and readiness to conduct farm-to-school initiatives; showed that Department leaders are thinking critically about opportunities and challenges; outlined goals closely aligned with USDA's; proposed a reasonable scope and budget; and gave USDA staff confidence that the farm-to-school program will be implemented with or without continued federal support.
 
The grant funding period is Dec. 1, 2013, through Nov. 30, 2015. The Department is one of 71 projects in 42 states and the District of Columbia to receive support through this program, which is an effort to better connect school cafeterias and students with local farmers and ranchers.
 
"In rural and urban communities across the country, farm-to-school is teaching students where food comes from and how it gets to their plate, and encouraging them to make healthier food choices in the cafeteria and at home," US Secretary of Agriculture Tom Vilsack said. "Farm-to-school programs are an investment in the health of our nation's children and in the vibrancy of rural economies."
 
In 2010, the Richard B. Russell National School Lunch Act was amended to establish a Farm to School Program to assist eligible entities, through grants and technical assistance, in implementing farm-to-school programs that improve access to local foods in eligible schools. The Support Service Grant provides funding for school districts or schools just starting to incorporate farm-to-school program elements into their operations.
 
The grants help schools respond to the growing demand for locally sourced foods and increase market opportunities for producers and food businesses, including food processors, manufacturers and distributors. Grants will also be used to support agriculture and nutrition education efforts such as school gardens, field trips to local farms and cooking classes.