Originally published in the Aug. 21, 2013, issue
When Joseph Barnhart decided to become a
filmmaker, he was told to work with what he had.
What he had was agriculture.
“In 2010, when peanuts were upwards of
$1,000 per ton, I rather randomly started filming the planting of peanuts that
year. After that, I realized there was no full-length feature film on peanuts,”
Augusta-area native Barnhart said. “There are segments that briefly cover the
whole thing, but no original full-length film … so I figured why not me go
ahead and do the first one.”
His documentary, “Growing Peanut Butter,” is
almost completely filmed and even has a musical score. Barnhart is trying to
fundraise to finish the project online via Kickstarter, a website where
individuals pledge to support projects, and if they get fully funded, they
donate.
 |
Augusta-area filmmaker Joseph Barnhart shoots footage for
his documentary, "Growing Peanut Butter," on a Georgia
peanut farm. Photo courtesy Joseph Barnhart |
Filming took him all over the state, and
much of the footage has been gathered. He spent time at the Georgia Museum ofAgriculture in Tifton, on farms and at his own family farm, where his father
sometimes grows peanuts.
“I want it to be about educating people
about all the little things that go about bringing food to your table. It will
cover ancient history, modern history, planting, all the little things that I
can squeeze in,” Barnhart said. “It’s all about growing your food and growing
peanut butter.”
Kevin Calhoun, peanut procurement
manager for Birdsong Peanuts in Colquitt, Ga., said Georgia’s the center of the
peanut industry, and it’s one of the largest industries in the state.
“It provides a lot of revenue to the
state of Georgia. Also, it’s just a good, wholesome product that is helpful for
everybody,” he said.
Those are some facts Gerald Long, owner
of Long’s Produce in Bainbridge, Ga., hopes are covered in the documentary.
Long has grown multiple acres of peanuts since 1973.
“Being a farmer, we have to have a lot
of faith and trust in God, but to go out and put one little old seed in the
ground and expect it to create a bountiful crop, that’s a miracle in itself,”
Long said. “There’s so many Georgians now that are so far removed from the farm
that we tend to … lose sight of where it came from and what it took to get it
on the grocery shelf. … All the way from the actual planting of that peanut
seed in the spring all the way until it gets on the shelf for the consumer, there’s
a lot of hands that handle it, but also a lot of thought going into it as far
as food safety and the quality of product we’re providing.”
“My end goal would be to try to get it
on some networks like Amazon, Netflix, PBS, Discovery, the ones that have that
sort of content on a regular basis,” Barnhart said. “It is an interesting topic and
people like knowing about such things and it does affect them.”
Ingredients:
