RECIPE: Big Green Egg Peach Cobbler

Visitors to the Georgia Grown Farmers Showcase on July 27 got to sample peach cobbler fresh off the Big Green Egg grill. Georgia Grown Chef Holly Chute said it was so popular, she wanted to share it with you!

Big Green Egg Peach Cobbler

Ingredients:
4 cups sliced peaches
3 cups sugar, divided
1/2 cup water
1/4 pound butter, melted
2 cups self-rising flour
2 cups milk
2 teaspoons vanilla extract
Cinnamon sugar (optional)

Instructions:
1. Light charcoal in Big Green Egg. Set place setter in place and heat to 350 degrees. Maintain this temperature throughout cooking.
2. Combine one cup sugar with 1/2 cup water in a saucepan, stirring to dissolve. Add peaches to the pot and bring to a boil. Simmer for five to 10 minutes and set aside.
3. Place muffin liners in a muffin pan. Divide melted butter in the lined pan.
4. Combine flour, two cups sugar, milk and vanilla and mix well. Divide batter into pans, filling about half-full. Gently spoon peaches on top and sprinkle with cinnamon sugar if desired.
5. Place on the place setter in the Big Green Egg. Cook for 30 minutes. Makes about 24 miniature peach cobblers.