Monday, June 30, 2014

Georgia Grown Building to Return for 2014 Fair

Courtesy Department Press Office

The Georgia National Fairgrounds & Agricenter and Department are pleased to be partnering once again this year to present the Georgia Grown Building during the 2014 Georgia National Fair, which will be held Oct. 2 through 12 in Perry, Ga. The building will feature 20,000 square feet of space dedicated solely to Georgia Grown products, manufactures and businesses, specifically geared towards agriculture.

Additionally, the Georgia Grown Pavilion, located inside the building, gives fairgoers the opportunity to purchase unique Georgia-made products such as delicious jams and jellies, nuts, baked goods, sauces and relishes.

“We’re proud to partner with the Georgia National Fair again this year with our Georgia Grown Building,” Commissioner of Agriculture Gary W. Black said. “Last year we received tremendous support from fairgoers and industry members and this year we hope to take the building to the next level. We look forward to showcasing our Georgia Grown members and educating fairgoers on all of the great products, manufacturers and agribusiness that our state has to offer.”
 
In 2013 more than 449,800 visitors enjoyed the Georgia National Fair and the Georgia Grown Building was one of the fair’s proudest achievements. The Georgia Grown Building is open every day of the 25th Georgia National Fair from 9 a.m. until 10 p.m. daily, and 3 p.m. until 10 p.m. on opening day.

“The Georgia Grown Building was a major addition to the Georgia National Fair in 2013 and we expect even greater success as the program continues to grow,” said Teresa Hawk, Georgia National Fairgrounds & Agricenter sponsorships and special programs director.

Proceeds from the Georgia Grown Building aid in benefiting agricultural youth scholarships.

The Department is accepting applications to participate in this year’s Georgia Grown Building as a vendor or sponsor:

Benefits and features of the Georgia Grown Building:
  • Excellent exposure to more than 449,800 Fairgoers
  • Website listing with link to company site
  • Logo listing in printed brochures
  • Be a part of an award-winning event and facility
  • Participation and visitors from the entire state and beyond     
  • Multicultural clientele which reflects the diversity of the state     
Booth pricing:
  • 10 x10 booth, $1,500
  • 20 x 10 booth,  $2,750
  • 30 x 10 booth, $4,000
Space is limited! For questions on becoming a part of this exciting opportunity, please contact Kelli Williams at Kelli.Williams@agr.georgia.gov  or 404- 859-9600.

Friday, June 27, 2014

2014 Georgia FFA Convention Award Winners

Please join the Market Bulletin staff in congratulating the winners of the 86th Annual Georgia FFA Convention!

 
2014 – 2015 STATE OFFICER TEAM (pictured above)
Callie Warren, president; Mollie Cromley, secretary; Kandice Hooper, vice president; Julia Gonzalez, vice president; Elizabeth Horne, vice president; Emily Trammell, vice president; Luke Nelson, vice president; Jarrett Williams, vice president

AGRISCIENCE FAIR
Animal systems: Kylie Bruce, Franklin County; Brinson Coggins, Lowndes; Jade Wster and Fallon Cawthon, Franklin County Middle; Sunnie Wynn and Hope Nelson, Thomas County Central
Environmental services/natural resources systems: Charity Brown, Lowndes; Sara Spradlin, Madison County; Tiffany Mullins and Haley Segars, Franklin County Middle; Hunter Corbett and Emily Earrenn, Lowndes
Food products & processing systems: Willie Craddick, Hilsman Middle; Landon Herring, Lowndes; Kellie Smith and Tyler Efizberger, Franklin County Middle; Callie Warren and Chance Hingson, Lowndes
Plant systems: Christa Anderson, Franklin County Middle; Auriel Wright, Northeast Bibb; Brittany Morrison and Judson Segars, Franklin County Middle; Taylor Greene and Brianna Matheny, Lowndes
Power, structural & technical systems: Hailee Godwin, Franklin County; Hagen Wilson, Sonoraville; Taylor Jones and Krista Johnson, Gladden Middle; Sam Jones and Dylan Papariello, Cedar Shoals
Social systems: Courtney Barber, Ware County; Alyssa Owens, Sonoraville; Bailey Nesbitt and Jimmy Keithley, Sonoraville; Chandler Kudyk and Jackson Summer, Lowndes
 

CAREER DEVELOPMENT EVENTS
Agricultural communications: Haley Vickery, Pike County; White County FFA
Agricultural mechanics: Dalton Lucas, Bleckley County; Bleckley County FFA
Agricultural sales: Anna Kate Pearson, Franklin County; Franklin County FFA
Creed speaking: Kylie Bruce, Franklin County
Dairy cattle evaluation: Joseph Little, Houston County (senior); Kara Wilson, Houston County (junior); Houston County FFA
Discussion meet: Ian Bennett, Lowndes County
Environmental/natural resources: Will Boatright, North Oconee; North Oconee FFA
EMC wiring: Calvin Boyer, Banks County
Extemporaneous public speaking: Caroline Waldrep, Mary Persons
Farm business management: Josh Robins, Southeast Bulloch; White County FFA
FFA quiz: Jaden Slaughter, Pelham Middle
Floral design: Elizabeth Garcia, Echols County (senior); Victoria Barber, WJ Williams Middle (junior)
Floriculture: Oksana Daniel, Sonoraville (senior); Colby Cochran, Bagley Middle (junior); Perry FFA; Bagley Middle FFA
Forestry: Bleckley County FFA; Echols County FFA
Horse evaluation: Sadie Hobbs, White County (senior); Joseph Muldrew, Southeast Bulloch (junior); White County FFA; Franklin County Middle FFA
Job interview: Meagan Smith, Colquitt County
Land evaluation: Tia Chastain, Mary Persons (senior); Jesse Daniel, Bowdon (junior); Mary Persons FFA
Lawn mower operations and maintenance: Rayce Foster, Jones County (senior); Lance Prince, Upson-Lee Middle (junior)
Livestock evaluation: Kevin Edwards, Sonoraville (senior); Tyler Erzberger, Franklin County Middle (junior); Sonoraville FFA; Echols County FFA
Marketing plan: Franklin County FFA
Meats evaluation & technology: Daryl Williamson, Colquitt County (senior); Madison Weeks, CA Gray Middle (junior); Perry FFA
Nursery/landscape: Liston Mehserle, Perry (senior); Dustin Pitzer, Perry (junior); Perry FFA
Parliamentary procedure: Madison County FFA; Stephens County FFA
Poultry evaluation: Ridge Chaisson, East Jackson (senior); Holden Bare, Oconee Middle (junior); East Jackson FFA; Bonaire Middle FFA
Prepared public speaking: Madison Hickey, Stephens County (senior); Holly Mixon, Malcom Bridge Middle (junior);
Tractor machinery operations & maintenance: Justin Rockenhaus, Schley County
Wildlife: Banks County FFA; Bleckley County FFA
Woodworking fabrication: Jonathan Hill, Athens Christian (senior); Benjamin Hart, Bagley Middle (junior)
 
HONORARY STATE FFA DEGREE RECIPIENTS
Elton Baldy, Lynn Barber, Sidney Bell, Martin Bius, Ron Bray, Patsy Cannon, Chris Corzine, Chad Crews, Brad Dalton, Phil Gentry, Todd Hurt, Tom Kight, Stan Mitchell, Dan Smith, Clyde Snell, Michael Stalvey, Walter Temple, Kevin Walker
 
LEADERSHIP AWARDS
Reporter book: Nicolette Holt, Miller County; Jasmine Mascaro, Pelham County Middle
Secretary book: Hayden Farthing, Southeast Bulloch; Kelisyah Wheeler, Pelham County Middle
Treasurer book: Jacob Proctor, Southeast Bulloch; Austin Cosper, Youth Middle
 
MIDDLE SCHOOL RECORD BOOKS
Ag mechanics/woodworking: Kellie Smith, Franklin County Middle
Ag sales/marketing/services: Grayson Bradley, Piedmont Academy
Forestry/natural resources: Maddie Riggins, Pike County Middle
Horticulture: Hayden Roberts, Upson Lee Middle
Livestock care: Kylie Whitworth, Madison County Middle
Production agriculture: Chase Roper, Franklin County Middle
 
NATIONAL CHAPTER AWARDS: Screven County FFA
 
NATIONAL FFA WEEK OBSERVANCE: Miller County FFA
 
NEW CHAPTER CHARTERS
Dalton City, Rossville Middle, Feagin Mill Middle, Johnson County Middle, Swainsboro Middle, Warner Robins Middle, Wheeler County Middle, Pataula Charter
 
PROFICIENCY AWARDS
Agricultural communications: Nicolette Holt, Miller County
Agricultural education: Brandon Martin, White County
Agricultural mechanics design & fabrication: Vince Mohler, White County
Agricultural mechanics energy systems: Keith Melcher, Crisp County
Agricultural mechanics repair & maintenance (entrepreneurship): Jacob Shafer, Pepperell
Agricultural mechanics repair & maintenance (placement): Patrick Morgan, White County
Agricultural processing: Bryan Tucker, Irwin County
Agricultural sales (entrepreneurship): Avery Duncan, Franklin County
Agricultural sales (placement): Nathan Farmer, Greene County
Agricultural services: Henry Parsons, Loganville
Agriscience research, animal systems: Ian Bennett, Lowndes County
Agriscience research, plant systems: Callie Warren, Lowndes County
Agriscience research, integrated systems: William Gilbert, Franklin County
Beef production (entrepreneurship): Mary Kristin Phillips, Franklin County
Beef production (placement): James Woods, Screven County
Dairy production (entrepreneurship): Shelby Smith, Madison County
Dairy production (placement): Ruben Schaapman, Wilcox County
Diversified agricultural production: Faith Gilman, East Jackson
Diversified crop production (entrepreneurship): Matthew Parker Norman, Colquitt County
Diversified crop production (placement): Knapp Bodiford, Southeast Bulloch
Diversified horticulture: Dexter Roberts, White County
Diversified livestock production: Timothy Hubbard, Gordon Central
Emerging agricultural technology: Jared Campbell, Chattooga County
Environmental science and natural resources: Amber Dalton, White County
Equine science (entrepreneurship): Morgan Allen, White County
Equine science (placement): Camille Schroer, Lowndes County
Fiber and/or oil crop production: Sam Cromley, Southeast Bulloch
Food science and technology: Ariana Cherry, Arabia Mountain
Forage production: Blaiz Harden, Heritage Catoosa
Forest management and products: Charles Proudfoot, Wayne County
Fruit production: Corey Bartholomew, Northside
Goat production: Addie Thomason, Franklin County
Grain production (entrepreneurship): Zack Thornton, Wayne County
Grain production (placement): Wyatt Galloway, Piedmont Academy
Home and/or community development: Jordan Collins, Madison County
Landscape management: Chris Crump, Banks County
Nursery operations: Dakota Martin, North Forsyth
Outdoor recreation: Joseph Herndon, Lowndes County
Poultry production: Kyle Thomason, Franklin County
Sheep production: Sam Bennett, Lowndes County
Small animal production & care: Ethan Perkins, Southeast Bulloch
Specialty animal production: Erin Starr Culberson, Ridgeland
Specialty crop production: Sam Herring, Lowndes County
Swine production (entrepreneurship): Justin Daniel, North Oconee
Swine production (placement): Travis Tankersley, Madison County
Turfgrass management: Jim Waldrop, Colquitt County
Vegetable production: Benjamin Herring, Lowndes County
Veterinary science: Macie Rohler, Apalachee
Wildlife management: Cole Sosebee, White County
 
STAR AWARDS
Star in Agriscience: Callie Warren, Lowndes County
Star in Ag Placement: Dexter Roberts, White County
Star in Agribusiness: Jim Waldrop, Colquitt County
Star Farmer: Claire Woodard, Morgan County

Thursday, June 26, 2014

Georgia Grown Profile: Destiny Organics

Originally published in the Dec. 11, 2013, issue
 
Distributor connects growers’ products with end users
By Jenna Saxon, press office
Destiny Organics serves as Georgia’s premier Certified Organic Distributor. The company is motivated by a responsibility to its clients and its community to be the “to” in farm-to -able solutions.
Destiny Organics attains this by connecting organic and local producers with the end user. The company is comprised of wholesale, foodservice, retail and distribution for a variety of specialty items and produce. Its office and warehouse are located at the Atlanta State Farmers Market in Forest Park, Ga., with an additional retail space at the Sweet Auburn Curb Market in Atlanta, Ga.
Destiny Organics is a proud partner and supporter of Georgia Grown and joined the program as a Diamond member during its revitalization in 2012.
“Destiny Organics is specialty company as well as a produce house, so we have an inherent focus on Georgia Grown products,” said Communications Director Benjamin Pruett. “We wanted to closely partner with the Georgia Grown program because we fully believe in this state’s great agricultural output. By supporting Georgia’s farmers and producers, we are consuming some of the best products in the nation and world, growing our economy and securing our future.”
Destiny Organics works to support and promote the Georgia Grown program through its active membership, social media outlets, promotional materials, newsletters, word of mouth and participation in Georgia Grown events throughout the year.
“Our hope is that through the Georgia Grown program, Georgia Grown products will become easily and instantly identifiable by Georgia’s consumers,” Pruett said. “We are blessed to be a part of Georgia’s thriving agricultural industry and for the opportunity to work with an agricultural community of good people who work to do good for others.”


Wednesday, June 25, 2014

2014 Summer Crops Pick-Your-Own List

BALDWIN
Potluck Blueberry Farm
Blueberries
Bob and Loretta
282 Cox Woodland Road, Milledgeville
478-932-5390
Open 8 a.m. to dark daily
$8 you-pick, $16 we pick

BANKS
Echols Hilltop Orchards
Peaches, vegetables
Kalen Echols
244 Echols Road, Alto
706-768-7453
Open 8 a.m. to 6 p.m.

BARROW
Fleeman U-Pick Blueberries
Blueberries
John and Brenda Fleeman
716 Harrison Mill Road, Winder
770-867-3420
Open mid-June; call for hours and availability
Picnic tables, cold water, restrooms; picking containers furnished, bring carry-home containers; www.fleemansblueberries.com
 
BERRIEN
Duggan Farm & Produce
Okra, peas, corn, tomatoes, squash, cucumbers
Teresa Duggan
1767 Lacy Gaskins Road, Nashville
229-507-0130
Open Monday through Saturday, 8 a.m. to 7 p.m.
 
BUTTS
Weaver Berryland Farm
Blueberries, raspberries, blackberries, tomatoes, muscadines
2252 Highway 16 West, Jackson
770-595-8303
Open Monday through Saturday 10 a.m. to 8 p.m.
Buckets provided; off I-75 exit 205
 
DODGE
Tom Sawyer Farm
Blackberries, peaches
Tom Sawyer
952 Empire-Chester Highway, Cochran
478-934-7584
Open Tuesday through Friday, 9 a.m. to 6 p.m.; Saturdays 8 a.m. to 2 p.m.
Please bring take-home containers; call for updates.
 
GORDON
Fox Blueberry Farm
Blueberries
Dan Fox
863 Owens Chapel Road SE
706-629-1085
Open daily, daylight to dark
$8 per gallon; containers provided.
 
Payne Farm and Produce
Tomatoes, okra, squash, beans, peas, peppers, cucumbers, pumpkins, other vegetables
Carla Payne
204 Salem Road SW, Calhoun
770-878-2005
Open Monday through Saturday, 8:30 a.m. to 6:30 p.m.; Sundays 11 a.m. to 5 p.m.
Check Facebook or call for availability; tour options available
 
GWINNETT
Mikles
Tomatoes, white corn, squash, pepper, cucumbers, okra
Terry Mikle
2833 Parkwood Road, Snellville
770-979-8981
Open 10 a.m. to 6 p.m.
 
HABERSHAM
Sidney Rolands Blueberry Farm
Blueberries
Sidney Roland
860 Sidney Roland Road, Demorest
706-754-6700
Open all day
No spray, seven acres, honor system
 
HALL
Cool Springs Blueberry Farm
Blueberries, blackberries
Mark Ransbotham
5975 Smith Mill Road, Gainesville
770-480-8085
Open daily June 15 through Aug. 1; Sundays 1 p.m. to dark
Irrigated blueberries, restrooms, handicap access; picnic area; coolblueberries.com
 
Jaemor Farms
Blackberries, peaches
Caroline Black
5340 Cornelia Highway, Alto
770-869-3999
Open 9 a.m. to 6 p.m.
Blackberries available July 19, peaches Aug. 9; Blackberry Family Fun Day on July 19, Georgia Belle Peach Festival, Aug. 9; follow us on Facebook
 
NEWTON
Blueberry Hill
Blueberries
Richard Burr
6325 Highway 20 South, Covington
404-771-1391
Open 9 a.m. to 6 p.m. daily
Picking buckets available
 
OCONEE
Whippoorwill Blueberries
Blueberries
Kay Smith
1571 Whippoorwill Road, Watkinsville
706-769-1929
Open Tuesday through Sunday, 8 a.m. to 8 p.m.; closed Mondays
 
PEACH
Garden Fresh LLC
Sweet corn, peas, okra, tomatoes
Stephen Feitshans
2417 Highway 41 North, Fort Valley
478-396-2665
Open Monday through Friday, 7 a.m. to 6 p.m.; Saturdays 7 a.m. to 4 p.m.
Two miles north of Perry
 
RABUN
Vine and Branches Farm
Thornless blackberries
Malivia and Wayne Swanson
793 York House Road, Rabun Gap
706-746-2369
Available July 11 through late August, call or email vineandbranches@windstream.net for availability

Tuesday, June 24, 2014

Recipe: Brown Butter Creamed Greens

Originally published in the Nov. 27, 2013, issue
 
Editor’s Note: This recipe comes to us from Georgia Grown Executive Chef Linton Hopkins, who owns Restaurant Eugene in Atlanta, Ga. The recipe makes a flavorful side dish for up to six people. Spinach can be added to the greens mixture as well. Chef Hopkins notes that the weight of greens can be deceiving, so he advises to use baby greens for four quarts of clean, torn greens.
Ingredients:
For the greens:
2 pounds baby collard, mustard and kale greens; mixed, blanched and chopped
1 cup minced green onion
2 teaspoons minced green garlic
½ cup heavy cream
4 tablespoons whole unsalted butter
Salt, vinegar and pepper, to taste
Bacon lardons
2 cups béchamel sauce (instructions below)
For the sauce:
2 cups whole milk
2 tablespoons whole butter
2 tablespoons whole flour
1 bay leaf
6 peppercorns
1 minced shallot
Vinegar, to taste
Instructions:
1. Make the béchamel sauce. Melt two tablespoons whole butter over medium-low heat. Stir in flour and cook for one minute.
2. Slowly whisk in milk. Add the bay leaf, peppercorns and shallot. Bring to a boil while stirring.
3. Reduce heat to low and cook for five minutes, stirring constantly to prevent scorching. Strain sauce and reserve liquid.
4. Remove the stems from greens. Wash and tear greens into large strips.

5. Heat butter in a large skillet and cook until golden brown. Add onion and garlic, and cook until the onion softens, about two minutes. Be careful to not burn butter.
6. Add greens and toss until wilted. Stir in the béchamel sauce.
7. Add heavy cream. Season with salt and pepper, and cook over medium-high heat until liquid reduces and coats greens. Stir often.
8. Add bacon lardons. Adjust acidity with vinegar and serve.


Monday, June 23, 2014

Arty's Garden: A Solution to the Housing Crisis

Originally published in the Nov. 27, 2013, issue
 
I have a housing crisis.
No, I am not facing foreclosure. My roof is not caving in. I am not under water on my mortgage.
My problem is I don’t have room for all the houseplants I own.
Days before the first cold spell, I began toting tender plants inside. They spent the summer happily outdoors, but are now crowded together in front of my windows elbowing each other for the limited amount of sunlight that penetrates my dark little home. 
Over the years the plants that require winter protection increased in size and number to the point where I must make some difficult choices: Should I get rid of some of them? Get a bigger house? Build a greenhouse? I made the obvious (and most economical) choice – I brought plants to the office. 
With large, east-facing windows that receive lots of morning sun, and overhead lighting that is on all day, my office is better suited for plants than my house is. They no longer look like huddled horticultural masses yearning to breathe free. 
They also get to act as educational ambassadors. Most people have never seen an olive tree, but the “Little Ollie” dwarf olive that I grew as a pseudo-bonsai for 22 years is a way to inform visitors that Georgia now has olive orchards and is producing olive oil.
The sago palm came from a seed I collected in Savannah’s Bonaventure Cemetery. I like having a plant linked to the historic cemetery along with the memory of spending time there. I also grew the yellow clivia from seed. A friend indulged and purchased the packet of two – count ’em, two – seeds for $10. An extravagance, but a bargain considering that plants of yellow clivia were selling at that time for about $100 each. The lesson is that many plants, even some houseplants, can be grown from seed and though it may take a little longer, can save you a bundle. 
The wide variety – fishbone plant, jade plant, snake plant, wax begonia, dwarf zamia, amaryllis, clivia, allspice, dieffenbachia, blue myrtle cactus, moon cactus and more – also demonstrates that there are many kinds of indoor plants available at Georgia nurseries and garden centers.
While I now have a “No Vacancy” sign at my house, I know my houseplants will never go homeless. After seeing how they perked up my office, co-workers are stepping forward take in any plants that need a place to live in the future. 
Arty Schronce is the Department’s resident gardening expert. He’s a lifelong gardener and a horticulture graduate of North Carolina State University who encourages everyone to discover the pleasures of plants and gardening. 


Friday, June 20, 2014

2014 Farmers Market Week Kicks Off Tomorrow

Courtesy Department Press Office

Georgia Commissioner of Agriculture Gary W. Black announced today that he will recognize Gov. Nathan Deal’s proclamation of Farmers Market Week in Georgia with a Farmers Market Tour throughout the state June 21 through 28. The tour will include visits to community and state farmers markets in Snellville, Atlanta, Milledgeville, Athens, Warner Robins and Gainesville, ending with the Georgia Grown Farmers Showcase at the Atlanta State Farmers Market. This tour will promote the growth of farmers markets across the state while encouraging people to purchase locally.

The Department Marketing Division administers nine state farmers markets that form the network for sales of fruits and vegetables throughout Georgia, as well as the Southeast. These facilities maintain a viable market for Georgia farmers and farm products in the communities where they are located. Georgia’s state farmers markets are responsible for more than $1 billion in sales each year.

In addition to state farmers markets, Georgia is also home to a large number of thriving community farmers markets. These markets provide an opportunity for  farmers to sell directly to their neighbors and are often operated by non-profits or local governments. Throughout the state, these community markets generate $30 million in revenue.

“Through the Farmers Market Tour, we hope to spotlight Georgia’s thriving state and community farmers markets, and the positive impact that these markets have on our local economy,” Black said. “Farmers Markets allow consumers not only to pick up some fresh, locally grown produce, but the chance to get to know the local farmers in his or her community.”

2014 Farmers Market Tour Schedule

June 21, 2014
Snellville Farmers Market
2342 Oak Rd, Snellville
8 a.m.


June 23, 2014
Sweet Auburn Curb Market

209 Edgewood Ave SE, Atlanta
1 p.m.


June 24, 2014
Milledgeville Marketplace

222 E Hancock St, Milledgeville
4 p.m.


June 25, 2014
Athens Farmers Market

301 College Ave, Athens
4 p.m.


June 26, 2014
International City Farmers Market
Watson Blvd, Warner Robins
1 p.m.


June 27, 2014
Gainesville Farmers Market
734 E Crescent Drive, Gainesville
2:30 p.m.


June 28, 2014
Atlanta State Farmers Market
16 Forest Pkwy, Forest Park
9 a.m. to 3 p.m.


Find a farmers market in your area!

Recall Roundup: June 1 - 20

Editor's Note: Food recalls related to a foodborne pathogen will be featured on individual blog posts. Food recalls related to food allergens, mislabeling or other causes will be rounded up, when applicable, in a Recall Roundup blog post. For up-to-the-minute information on food recalls, follow @GaMktBulletin and @GDAFoodSafety on Twitter, and visit the Georgia Department of Agriculture's food recall website.

Recalls were issued on select lots of the following products:

Glutino: 4.25-ounce and 20-ounce boxes of Glutino Rosemary and Olive Oil Snack Crackers with best-by date of Oct. 26, 2014, and UPC codes 6 78523 03861 1 and 6 78523 03863 5
Recalled June 2, 2014; potential Salmonella contamination. Read more ...







Baptista's Bakery, Inc.: LiveGfree 4.25-ounce Gluten-Free Rosemary and Olive Oil Multiseed Crackers with best-by date of Nov. 24, 2014
Recalled June 2, 2014; potential Salmonella contamination. Read more ...



Olde Thompson, Inc.:  Kirkland Signature Coarse Ground Malabar Pepper, 12.7-ounce jars with UPC code 096619164998, best-by date March 2017 and lot numbers OT 065099, OT 065169, OT 065254, OT 065255, OT 065256 and OT 065284.
Recalled June 6, 2014; potential Salmonella contamination. Read more ...







Vita Food Products, Inc.: Vita Classic Premium Sliced Smoked Atlantic Salmon, four-ounce packages with a sell-by date of Aug. 17, 2014, and lot number 00764B.
Recalled June 10, 2014; potential Listeria monocytogenes contamination. Read more ...