Take 5: Addressing Animal Welfare Concerns

Originally published in the Aug. 7, 2013, issue

Cobb

Featuring Dr. Robert Cobb, state veterinarian

1. What do you think the most common misconceptions are about farming and animal welfare?

Most people today are several generations removed from the farm and do not understand what is required to provide good food for the table. They are trying to compare what happens in an apartment patio or a small backyard garden to production farming. They do not understand their dog that they treat as a member of the family cannot be compared to a herd of cows or pigs. If they were able to spend some time on a working farm, a lot of the issues of today revolving around animal welfare and food costs could be resolved.

2. What are some things the Department does to ensure all livestock, poultry and companion animals are treated properly by owners and caretakers?

The Department has numerous inspectors that regularly visit all licensed facilities and respond to complaints. Working with local law enforcement and animal control, they are responsible for ensuring animals are treated humanely and that current law and rules are followed. The Department inspectors monitor livestock markets and inspect animals at shows and exhibitions. 

3. What should consumers do if they suspect a producer is treating animals improperly?

They should contact their local sheriff’s or animal control office. Also, they may contact the Department’s Animal Health Division at 404-656-3667 or the State Veterinarian’s office at 404-656-3671.

4. How can farmers prevent their employees from mistreating animals?

Farmers as well as their employees that handle animals should get training in animal handling. Certifications such as Beef Quality Assurance, Pork Quality Assurance and The National Dairy FARM Program are great programs to ensure that good animal handling is followed. These programs are beneficial to the animals, but they can help to increase production which benefits the farmer. In addition, the National Chicken Council has standards for their farmers and trains third-party auditors on these standards. For more information, contact Georgia Cattlemen's Association, Georgia Milk Producers, National Chicken Council or University of Georgia Extension Service.

5. If producers or farm workers are found to be mistreating animals, how is that situation handled?

Cruelty to animals is punishable by law. The sheriff's office can press charges. If the facility is licensed by the Department, the license can be suspended or revoked and administrative hearings could result in fines.