Originally published in the Feb. 5, 2014, issue
Editor's Note: Margie Leger of Cordele, Ga., sent in this favorite recipe, which she said is always requested for church functions and family gatherings. Makes approximately 10 servings.
Ingredients:
5 cups cooked chicken
1 cup celery, chopped
2 cups mayonnaise
1.5 cups apples
2 cups pecan halves
1 cup sweet pickle relish
4 hardboiled eggs (optional)
Salt and pepper, to taste
Lettuce leaves
Instructions:
1. Chop chicken, hardboiled eggs and apples. Leave the peel on the apples.
2. Combine all ingredients in a large bowl and mix well.
3. Spoon servings over lettuce leaves. Sprinkle with additional pecan halves, if desired.
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